Learn the professional techniques for preparing, trussing, seasoning, and roasting spectacular large cuts of meat that will be the highlight of any festive table.
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Learn at your own speed with lifetime access to materials.
All recipes incorporate safe cooking temperatures and prep rules.
From knife work to final sear, gain chef-level confidence.
A comprehensive breakdown of the video modules, designed to take you from a home cook to a meat specialist.
How to properly tie meat with butcher's twine for uniform shape, heat flow, and cooking consistency.
Combining low-temperature internal cooking with an intense blast of heat for a perfect crust.
De-glazing pan drippings with wine, herbs, and stock to create rich, velvety holiday sauces.
Award-winning French-American culinary instructor specializing in classic European banquets and festive family roasting styles.
Real feedback from passionate home cooks who took their meat game to the next level.
"My Thanksgiving turkey was a massive hit. First time it wasn't dry, thanks to Catherine's brining technique!"
"The Prime Rib instructions are flawless. The roast came out perfectly pink from edge to edge."
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